Sunday Menu at The Victoria in Birmingham

with rocket (v)

with olive oil & balsamic vinegar (v)

(ve)

with British apple & rosemary chutney and artisan breads for dunking (v)

with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish

in a white wine cream, topped with garlic & rosemary pangrattato, served with bread for dipping (v)  Vegan alternative available

served with an autumnal chutney (v)

with warm rustic bread and Netherend Farm salted butter (v) Vegan alternative available

with chipotle mayonnaise

on a Greek-style salad, goat's cheese, roasted chickpeas and pomegranate

fried chicken coated in a smoky chilli jam

with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta

in a tomato & chipotle chilli sauce, with lemon gremolata and toasted artisan bread

Beef, pork and chicken, with crackling, stuffing wrapped in bacon and bread sauce

21 day-aged

with bread sauce and stuffing wrapped in bacon

with crackling and stuffing wrapped in bacon

with roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, Yorkshire pudding and onion gravy (v) 

Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries

Lean, tender and delicate in flavour, recommended rare

Juicy in texture and bursting with flavour, recommended medium

on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon 2693kJ/641kcal

Crispy prosciutto, sun-blushed tomato tapenade and rocket, served with tomato & basil linguine and a rich parmesan sauce

with rustic thick-cut chips, pea purée and tartare sauce 

Root vegetables and beetroot topped with pumpkin seeds & pine nuts, served with a red cabbage & beetroot purée, Tenderstem® broccoli, cavolo nero & pesto (ve)

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2310kJ/550kcal

Top with: Falafel (ve) £2.50  |  Grilled chicken breast / King Prawns £4  |  Grilled halloumi (v) / Lamb Kofta £3  |  Roasted salmon fillet / Beef fillet £5

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum, sesame & hoisin sauce 2599kJ/619kcal

with sautéed green beans & Tenderstem® broccoli, creamed potato and rich chicken gravy