GARLIC PIZZETTE
with rocket and shaved Gran Moravia cheese (v)
Sunday Menu at The Victoria in Birmingham
No plans this weekend? No problem.
Gather your friends or get the family together and join us at The Victoria this Sunday to enjoy everything from delicious roasts to hangover cures – we have all the ingredients to end your weekend fabulously.
Our Sunday roasts are not to be missed, served with perfectly-plump Yorkshire puddings, fluffy goose-fat-roasted potatoes and fresh seasonal veg. If you’re not in the mood for a roast or fancy something lighter, we have an array of dishes that are perfect for Sunday lunch.
View our Sunday Menu
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ARTISAN RUSTIC BREADS
with olive oil & balsamic vinegar, Nocellara olives and Netherend Farm salted butter (v)
NOCELLARA OLIVES
(ve)
Sharers
CARNE PLATTER
Southern-fried buttermilk chicken thighs, lamb koftas, crispy sweet chilli beef, spiralised carrot salad, and pork & fennel sausage topped flatbread
BAKED CAMEMBERT
topped with roasted seeds, with rustic toast and a spiced fruit & sloe gin chutney (v)
MEZZE PLATTER
Roasted lentil falafels, beetroot hummus with omega seed sprinkle, miso sesame aubergine, Lebanese-style dip, spiralised carrot salad, coconut tzatziki and flatbread (ve)
Starters
SEARED WILD ATLANTIC SCALLOPS
with spiced tempura cauliflower, roasted cauliflower purée and micro coriander
DEEP-FRIED BRIE
in panko breadcrumbs with a spiced fruit & sloe gin chutney (v)
SMOKED SALMON & KING PRAWN POT
topped with Devon crab crème fraîche, served with ciabatta
TEMPURA OYSTER MUSHROOMS
Lightly battered, with a soy, lime & ginger dip (v)
KING PRAWN GRATIN
in a creamy garlic, white wine & leek sauce, topped with panko breadcrumbs, Gran Moravia cheese and toasted ciabatta
HOMEMADE SOUP OF THE DAY
with ciabatta and Netherend Farm salted butter (v)
SALT & SZECHUAN PEPPER SQUID
with preserved lemon aioli
CARAMELISED GOATS’ CHEESE
with roasted pear, chopped hazelnuts, chicory, balsamic glaze and toasted ciabatta (v)
BALSAMIC & ROSEMARY LAMB KOFTAS
with a Greek-style salad, creamed goats' cheese, roasted chick peas and pomegranate molasses
DUCK LIVER & PORT PARFAIT
with a spiced fruit & sloe gin chutney, served with rustic toast
Roasts
All our meat roasts are served with smoked beef dripping roasted potatoes, seasonal greens, roasted root vegetables, Yorkshire pudding & bottomless gravy.
TRIO OF ROASTS
Beef, pork and chicken, with crackling and stuffing wrapped in bacon
ROAST RIB OF BEEF
with coarse-grain mustard seasoning
ROAST CHICKEN
with bread sauce and stuffing wrapped in bacon
ROAST PORK LOIN
with crackling and stuffing wrapped in bacon
FIG & DOLCELATTE NUT ROAST
with roasted potatoes, seasonal vegetables, Yorkshire pudding, honey-roasted apple and onion gravy (v)
ROAST LAMB RUMP
with stuffing wrapped in bacon
Sunday sides: Cauliflower cheese (v) £3.25 | Stuffing wrapped in bacon £3.50 | Dauphinoise Potatoes (v) £3.95 | Tenderstem broccoli, asparagus & green beans in a soy glaze (v) £3.95 Or enjoy all four for £9.95
Sides
Halloumi fries & sweet chilli sauce (v)
Crispy onion rings (v)
Classic mac & cheese (v)
Rocket & Gran Moravia cheese salad (v)
Dressed house salad (ve)
Tenderstem Broccoli, Asparagus & Green Beans in Soy glaze (ve)
Fries & aioli (v)
Twice-cooked chunky chips
Sweet potato fries with Gran Moravia cheese & rosemary (v)
Dauphinoise potatoes (v)
Steaks
Experience our new steak collection, featuring three premium cuts from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour. Hand-cut by skilled butchers to finish and expertly chargrilled by us for you to savour.
Served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter.
10OZ RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium
8OZ RUMP STEAK
Firm in texture and rich in flavour, recommended medium
7OZ FILLET STEAK
Lean, tender and delicate in flavour, recommended rare
Burgers
All our burgers are served in a sesame seeded bun, with a gherkin on the side.
OUR DIRTY BURGER
Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries
PRIME BEEF BURGER
with smoked Irish cheddar, lettuce, tomato, burger sauce and fries
PLANT-BASED BURGER
served with coconut tzatziki, slow-roasted tomato sauce and lettuce (ve) Served with your choice of a house salad (ve) or fries (v)
Main courses
SEARED SEA BASS FILLETS
on ribbons of courgette marinated in lemon, with asparagus, baby potatoes, tenderstem broccoli and a vermouth velouté
FRESHLY BEER-BATTERED LINE-CAUGHT COD
with twice-cooked chunky chips, minted pea purée and tartare sauce
ROASTED SALMON FILLET
with pan-fried samphire, broccoli & baby spinach, confit tomatoes and lemon olive oil 2367kJ/562kcal
MOROCCAN-INSPIRED CAULIFLOWER TART
in a kale & thyme pastry case, with a baby spinach & leek base, topped with seeds and a herb dressing, served with a slow-roasted tomato sauce (ve)
CHICKEN, LEEK & CRÈME FRAÎCHE PIE
topped with ham hock crumb, served with mashed potato and sautéed vegetables
PANKO-BREADED CHICKEN MILANESE
topped with a slow-roasted tomato sauce, smoked cheddar and crisp prosciutto, served with rich chicken gravy and skinny fries
WHOLEFOOD SALAD
with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing (ve) 1491kJ/355kcal. This dish is low in saturated fat
STIR-FRIED BEEF FILLET SALAD
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing. 2139kJ/509kcal
Desserts
THE AMBASSADOR'S MELTING CHOCOLATE & HAZELNUT BOMB
Rich chocolate ganache, hazelnut, crisp wafer and vanilla ice cream, encased in a dark chocolate sphere, melted with hot white chocolate sauce. Excellente! (v)
RUM BABA
Rum-soaked sponge, black cherries in Kirsch and whipped cream (v)
WHITE CHOCOLATE CHEESECAKE TOWER
Vanilla cheesecake mousse, Demerera crumb and Herefordshire blackcurrants, encased in white chocolate and raspberry bark (v)
WARM HOME-BAKED CHOCOLATE BROWNIE
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
CARAMEL CRÈME BRÛLÉE
served with home-baked sultana & oatmeal biscuits (v)
ICE CREAM OR SORBET & HOME-BAKED TRIPLE CHOCOLATE COOKIE
Choose three scoops from Bourbon vanilla, honeycomb, pecan praline, double chocolate or strawberry ice cream, blood orange or coconut milk sorbet (v)
LEMON MERINGUE FLAMED ALASKA
Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)
APPLE, PLUM & DAMSON CRUMBLE
topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)
STICKY TOFFEE PUDDING
with Bourbon vanilla ice cream (v)
WARM BLUEBERRY & ALMOND POLENTA CAKE
with Herefordshire blackcurrants and vanilla custard or ice cream (v) Vegan alternative available
THE HOUSE SHARER
Home-baked chocolate brownie, white chocolate & blackcurrant cheesecake tower, Belgian chocolate & hazelnut mousse and a Bourbon vanilla ice cream cookie sandwich (v)
BRITISH CHEESE BOARD
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage cheddar with a selection of Fudge’s nut & mixed seed biscuits, grapes, celery and chutney (v)
MINI DESSERT & A HOT DRINK
Choose from home-baked chocolate brownie, white chocolate & blackcurrant cheesecake tower, apple, plum & damson crumble or Belgian chocolate & hazelnut mousse (v) Mini desserts are 350kcal or less