Sunday Menu at The Victoria in Birmingham

with rocket (v)

with olive oil & balsamic vinegar (v)

(ve)

in panko breadcrumbs with a British apple & rosemary chutney (v)

with warm rustic bread and Netherend Farm salted butter (v)

with chipotle mayonnaise

fried chicken coated in a smoky chilli jam

zesty orange curd, tarragon & sherry vinegar infused grapes, with toast

Beef, pork and chicken, with crackling, stuffing wrapped in bacon and bread sauce

21 day-aged

with crackling and stuffing wrapped in bacon

Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries

with slow-roasted tomato sauce and lettuce (ve) Served with your choice of a house salad (ve) or fries (v)

Lean, tender and delicate in flavour, recommended rare

Juicy in texture and bursting with flavour, recommended medium

topped with a slow-roasted tomato sauce, Monterey Jack cheese and crisp prosciutto, served with rich chicken gravy and skinny fries

on a roasted red pepper, pickled watermelon, fennel & red onion salsa, with basil pesto and sautéed baby potatoes

with rustic thick-cut chips, pea purée and tartare sauce

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast (ve) 2713kJ/646kcal High in vitamin C, B6*  Add: Falafel (ve) £2.50 | Grilled chicken breast /King Prawns £4.00 |  Grilled halloumi (v) £3.00 | Roasted salmon fillet / Beef fillet £5.00

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum & hoisin sauce

with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy